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LCN OutdoorsCampingCamp CookingThe Most Detailed Camping Recipes Guide

The Most Detailed Camping Recipes Guide

The Most Detailed Camping Recipes Guide
The Most Detailed Camping Recipes Guide

The number of meals in the field depends largely on the length of the planned hike. The longer the route, the more breakfasts, lunches, and dinners your friends will remember. While many people find it rational to eat canned food, you can treat yourself and your friends to good food at any time of the day, even while hiking. You will learn more about camping recipes by LCNOutdoors article.

I can’t imagine outdoor activity without good food. Fresh air makes you hungry, and food is vital to replenish expended energy. This article will show you what you can cook while camping using a standard set of camping recipes and how to make your menu nutritious and varied.


Things To Consider

But first, a brief explanation of what to consider when putting together a menu.

Calorie content and nutritional balance

Choose foods that have a high digestibility to calorie ratio. Camping is physically demanding, and a balance of protein, fat, carbohydrates, and mineral salts is important to your health.

Cooking isn’t always a culinary challenge: sometimes, the conditions of outdoor cooking can even be confusing to experienced hikers. So make your cooking easy and delicious, saving time and energy. Use raisins, herbs, or cinnamon instead of casseroles or porridge, and prepare delicious coarse flours.


Camping routes

If your route takes you to the nearest woods, and all you plan is to spend the night in a tent and play guitar by the fire, there may be no need to bother with a varied, nutritious menu. But if you’re going to the mountains, for example, there are many nuances to consider. One of them is that the boiling point of water drops below 212 °F (100 °C) as you go up in altitude. Therefore, cooking hard grains (rice or buckwheat) at altitudes above 1.86 miles (3,000 meters) without a pressure cooker can be time-consuming and expensive. In addition, mountain hikers consume more than 5,000 calories per day, and you should take this into full consideration when planning the menu for your trip.


Save space in your backpack

Canned, bulk bags – save backpack space and reduce weight on your shoulders. Use vacuum bags. Use sturdy plastic bags instead of fragile packaging – nothing should break, leak, or break. Of course, don’t forget about safety: products in glass bottles are not allowed in camping.


Food Storage For Camping

Food Storage For Camping
Food Storage For Camping

The timing and conditions of summer outings can vary greatly, and with that comes the preparation of food packages for camping. It is likely to provide yourself with fresh fruit and vegetables for a few days away from the city or for the first few days of a long trip.

Potatoes tolerate the journey very well and are an excellent part of the diet. Late-ripening potato varieties require a longer germination time, so they are suitable for the entire vacation.

Liquids don’t keep well on the road, not only because of the temperature but also because of traffic vibration, so it’s best not to take them on the road. Butter will not melt even if it has time to melt if you keep it in a container. Cheese should be hard cheese for longer storage.

Meat products are also very unreliable ingredients. Smoked meat is best stored, and for convenience, it can be chopped or twisted in advance and transported in a container.

Car refrigerators, insulated bags, and insulated kits are a great way to extend the life of fresh food: if you put ice bottles in, they can last up to three days, and the more ice you have, the longer the temperature, while it is a reserve of cold drinking water.

If you are going to the country for a longer period of time, you can’t do without long-lasting foods: pasta, cereals, flour, milk powder, egg powder, sugar, salt, canned meat, fish, and vegetables.

Among bread products, all kinds of slices and crumbs are suitable, except for bread crumbs. As for snacks, crackers, dried foods, and nuts are fine.

If there is a certain food weight requirement, dried vegetables (potatoes, carrots, onions, peas), mushrooms, fruits, and herbs are the main helpers.

When we are in the countryside, we should not forget about the gifts of nature. Many herbs that grow underfoot can add vitamins to salads or soups. The ones we use most often are Nettles, Ground Elder, and Clover.

Mushrooms and fresh fish make a good base for the main course.

For a delicious vitamin tea, raspberries and currants, mint, Bergenia, Ziziphora.

And in almost all forests and fields grow lovely healthy desserts.


Camping Recipes

Camping Recipes
Camping Recipes

Breakfast for camping

Your morning meal is the mainstay of your day’s diet. The breakfast provides the body with the energy that allows us to be strong and durable. Your morning food should be not only nutritious but also delicious. Here are a few options for what you can prepare in the great outdoors. Some recipes are familiar to all campers, and others will surprise you.

Grilled sausage with cheese and bacon

A popular list of foods for camping includes sausage, cheese, bacon, and eggs. They can be served as individual dishes, cooked, or made into an unusual and delicious breakfast for the entire group.

The cooking process is as follows.

  1. Make incisions in the sausage.
  2. Place strips of cheese of the right size in the incisions.
  3. Wrap it with a few slices of bacon.
  4. Fry in a pan or on the grill until golden brown.

Scrambled eggs

This recipe fills travelers up quickly, and it doesn’t take long to make in the morning.

The ingredients as bellows.

  1. Eggs.
  2. Butter.
  3. Vanilla.
    Any other kind of seasonings.

The cooking process is as follows.

  1. Melt butter in a skillet.
  2. Beat the eggs.
  3. Mix thoroughly.
  4. Add herbs.
  5. Cover until fully cooked.

Anything you have on hand or leftovers from dinner can be added to these scrambled eggs: boiled potatoes, sausage, pepperoni, tomatoes, bell peppers, etc.


Omelet

Those who like eggs in all their forms will enjoy this recipe for making eggs. You will need eggs, your favorite omelet ingredients (herbs, sausage, fruits, vegetables, etc.), salt, and a good-sized, airtight bag.

The cooking process is as follows.

  1. Break the eggs into the bag and close it.
  2. Shake the eggs in the bag until the egg whites and yolks are well mixed.
  3. Add the other ingredients to the beaten eggs.
  4. Deflate and seal the bag.
  5. Add boiling water and cook for 10-12 minutes.
  6. Place the omelet on a plate and enjoy its delicious taste.

Oatmeal

We recommend making a simple mixture of oatmeal, dried fruit, and nuts at home instead of buying ready-made oatmeal.
In a camping kitchen, all you need to do is boil water, pour the mixture in and cook it until it becomes soft. Then, you can add butter, sugar, and fresh fruit or berries to the mix.


Muffins with oranges

People with sweet tooth can’t imagine their mornings without a delicious treat to treat themselves to when they go camping.

The ingredients are as follows.

  1. Oranges.
  2. Dough (sour cream, sugar, eggs, flour).
  3. Foil.
    The dough for the muffins should be prepared in advance according to your favorite recipe and taken away in an airtight container.

The cooking process is as follows.

  1. Cut the oranges in half and peel out the pulp.
  2. Pour the batter into half of the oranges and cover with the other half.
  3. Wrap each orange with several layers of aluminum foil.
  4. Bake over the fire, turning regularly.

Egg hamburger

Bring a cupcake pan when you go camping. We can make muffins, scrambled eggs, and sausage as a base for morning sandwiches.

The ingredients are as follows.

  1. Hamburger buns
  2. Eggs
  3. Salt and seasoning
  4. Cheese
  5. Dry smoked sausage

The cooking process is as follows.

  1. Cut the sausages into rounds. Place them on a heated baking sheet.
  2. Then beat them with eggs, salt, and pepper and top with cheese.
  3. Wait for the cheese caps to melt. Then cover the mold with half of the bread, turning it over so that the contents remain on the bread. Cover with the other half again, and the sandwich is ready.

Lunch for camping

If you’re looking for more than just snacks, use our recipes to complete a meal with several food variations. These have been tested many times on the road and have received top ratings from experienced campers.

Stewed rice with meat

The nutritious and healthy dish.

The ingredients are as follows.

  1. Raw meat or stewed meat.
  2. Carrots.
  3. Onions.
  4. Rice.
  5. Water.
  6. Spices.
  7. 1-2 stalks of garlic.

The cooking process is as follows.
First, boil or roast the meat, then add the onions, carrots, and spices. Pour the rice into the pot, pour the brine over the rice, and put the garlic cloves on top. Cover the pot with a lid and simmer for 20 minutes.


Fish in aluminum foil

Any caught or frozen fish that you have with you can use for cooking.

The ingredients are as follows.

  1. Fish.
  2. Seasoning: salt, pepper mixture, spicy herbs.
  3. Mayonnaise.
  4. Onion.
  5. Carrots.
  6. Aluminum foil.
    To prevent the fish from drying out and soaking well, we should marinate it for 10-20 minutes beforehand.

The cooking process is as follows.

  1. Clean and gut the fish.
  2. Coat it with spices, mayonnaise.
  3. Stuff it with onions and carrots.
  4. Wrap it tightly with aluminum foil.
  5. Bake it for 10-15 minutes until ready.

Beef stew

This original dish is very hearty and high in calories. Ingredients.

The ingredients are as follows.

  1. Beef.
  2. Spices.
  3. Potatoes.
  4. Onions and carrots.

The cooking process is as follows.

  1. Boil water in a large pot.
  2. Add the beef and chopped potatoes.
  3. Coarsely shred the carrots and cut the onions into half rings.
  4. Add the vegetables to the broth.
  5. Add the spices and salt.
  6. Simmer over coals or low heat until ready to serve.

Baked potatoes

Potatoes are a favorite product of all Europeans and Americans. They are called the second bread because potatoes have an excellent taste and high nutritional value. So if you take 11 lb (5 kg) of potatoes with you on a picnic, you can quickly prepare a dish with original flavors.

The ingredients are as follows.

  1. Potatoes.
  2. Bacon or bacon.
  3. Vanilla.

You can bake the potatoes in different ways.

The cooking process is as follows.

  1. On a skewer. Alternate potato slabs with onions, bacon, or prosciutto.
  2. On aluminum foil. Make a slit in the potato and place a piece of bacon, a slice of garlic, and spices inside, then wrap in aluminum foil. Bake these balls in the fire, turning them occasionally.
  3. In a sheet pan. Cut the potatoes into slices and place them vertically in the pan. Intersperse the slices with bacon. Season with salt and pepper before the fire. Before serving, sprinkle with chopped vegetables.

Fish soup

Nothing makes a fisherman happier than fish soup made from fresh fish for preparation.

The ingredients are as follows.

  1. fish.
  2. potatoes.
  3. onions.
  4. carrots.
  5. salt and spices to taste.

The cooking process is as follows.

  1. Place the cleaned and gutted fish in a pot and cook until half has been done. Smaller fish can be cooked in a saran wrap. Pour chopped potatoes, onions, and carrots into the prepared broth. Add spices, salt, bay leaves, and cook until potatoes are cooked.

Ham, cheese, and tomatoes with lavash

To make such a dish, you should take several layers of Lavash and spread mayonnaise or other sauces on it. Next, place the sliced ham, cheese, and tomatoes on the Lavash. Roll up into a roll. Place the Lavash on the grill or in a heated skillet and fry until golden brown.


Mushroom Soup

An aromatic soup.

The ingredients area follows.

  1. porcini mushrooms, wild porcini mushrooms, or yucca mushrooms.
  2. potatoes.
  3. green onion.
  4. carrots.
  5. salt and spices.

The cooking process is as follows.

  1. Make separate roasts for carrots and onions.
  2. Pour water into a frying pan and place it over the fire.
  3. Add the sliced potatoes to the boiling water and cook until tender.
  4. Add the chopped mushrooms.
  5. Salt and pepper.
  6. Simmer for another 10-15 minutes.
  7. Add the bok choy.

To make the soup more filling, you can add stewed meat to it.


Camping pizza

You don’t need an oven to cook pizza. It can also be made in a pan. This juicy dish will delight children and adults alike in camping.

The ingredients are as follows.

  1. 100 grams of smoked sausage.
  2. 1 tomato.
  3. 4 tablespoons of grated dry cheese.
  4. 1 cup of flour.
  5. water.
  6. salt.
  7. mayonnaise and tomato sauce.

The cooking process is as follows.

  1. Place the flour in a bowl, add a pinch of salt, then add the water little by little.
  2. Knead the dough during this process, adjusting the amount of liquid – it should be elastic.
  3. Cut the sausage and tomatoes into thin slices and mix in the mayonnaise and tomato sauce. Knead the dough to the size of a pan.
  4. It doesn’t need to be unfolded, so you don’t need to bring a rolling pin. Instead, quickly fry the bottom of the pizza on one side, turn it over, spread with the tomato sauce-mayonnaise mixture, and place the toppings on top.
  5. Sprinkle salt and cheese on top as desired.

We cover the pan with a lid and fry everything for 5-7 minutes until the cheese is melted. The pizza is ready.


Dinner for camping

Drinks for Camping Recipes
Drinks for Camping Recipes

Although doctors do not recommend eating a full meal in the evening, outdoor activities have their own rules. However, a hearty and nutritious dinner will help restore energy and gain strength for new accomplishments. Try one of the following dishes.

Shashlik

The most popular and favorite dish to cook outdoor. The smell of smoked meat is undeniable, but it is not the only factor in making delicious grilled meat. Lamb, pork, beef, chicken, fish, mushrooms, and vegetables can be used as raw materials.
Prepare the marinade and marinate the meat ahead of time. Marinades can use onions, tomatoes, spices, mayonnaise, beer, yogurt, and others.
When marinating outdoors, it is easier to use a ready-made marinade.

The cooking process is as follows.

  1. Skewer the ingredients for the kebab – you can make a single fish kebab or alternate lamb, beef or pork, chicken or fish with vegetables and mushrooms.
  2. Turn the skewers over the coals until they are ready.
  3. We classify Shashlik as an evening meal, as it should be enjoyed. Take your time, listen to the sounds of nature and inhale the aromatic smoke. Then, you can chat with your friends and finally take a break after a hard day’s work.

Camping Congee

It is quick and easy to make.

The ingredients are as follows.

  1. bacon (raw, smoked), bacon, or stewed meat.
  2. rice.
  3. onions.
  4. potatoes.
  5. butter or vegetable oil.
  6. raw eggs.

The cooking process is as follows.

  1. Fry bacon in a skillet or frying pan with a lid on until crisp.
  2. Add chopped onion and fry with bacon until golden brown.
  3. Boil water in a frying pan.
  4. Add chopped potatoes and rinsed rice.
  5. Salt and boil until grits are cooked through.
  6. Remove from heat.
  7. Break into porridge with raw egg and mix thoroughly.

Pasta

This is a simple but nutritious evening dish.

The ingredients are as follows.

  1. pasta.
  2. stewed meat.
  3. onions
  4. spices

The cooking process is as follows.

  1. In a large pot, fry the chopped onions.
  2. Add stew meat and saute lightly.
  3. Add the pasta.
  4. Pour in water to cover the pasta by 1 inch (2.5 cm).
  5. Season with salt and spices, stir and cover.
  6. Cook until pasta is cooked through.

You can cook buckwheat or rice in the same way, respecting the ratio of water to grains.


Vegetable stew

This easily prepared dish is suitable for everyone’s taste. There is no exact recipe and no exact list of ingredients. You can use any meat or poultry and any vegetables or mushrooms for the stew.

The cooking process is as follows.

  1. Pour some vegetable oil or melted bacon into a frying pan.
  2. Add the meat and sauté until half cooked.
  3. Pour the diced vegetables into the frying pan: potatoes, tomatoes, eggplant, peppers, zucchini, etc.
  4. You can add mushrooms, if available.
  5. Pour in a small amount of water to bring to a simmer.
  6. Salt and pepper to taste.
  7. Simmer for 20-25 minutes.

Drinks

Appropriate beverages not only quench your thirst but also vastly enrich the menu. We suggest some recipes.


Forest Tea

When hiking, you need to bring only your favorite variety of black tea. The rest of the ingredients you can find at your feet. In the forests of the middle belt, it is easy to find the following

  1. Raspberries, currants, and strawberry leaves.
  2. Rose.
  3. Sage.
  4. Thyme.
  5. Mint.
  6. Perforate St John’s-wort.
  7. Pulmonaria.
  8. Cranberry.
  9. Wild apples, pears, etc.

The preparation process is simple, as follows.

  1. Boil water in a kettle or camping pot.
  2. Add tea, aromatic leaves, herbs, berries, or chopped fruits.
  3. Cover with a lid and remove from the heat.
  4. Allow the tea to steep for 3-5 minutes.
  5. You can drink it with sugar or honey.

Camping Coffee

When you need a quick pick-me-up, camp coffee will help.

The ingredients are as follows.

  1. Instant coffee.
  2. Water.
  3. Chocolate.

The cooking process is as follows.

  1. Boil 0.26 gal (1 liter) of water on the fire.
  2. Add 4-6 teaspoons of coffee.
  3. Cover and let it steep.

Just before serving, put a few chocolate pieces in the cup and add sugar to taste.


Grog

Grog is a great drink to quickly warm up and get the blood flowing in a cold body.

The ingredients are as follows.

  1. Water.
  2. Tea.
  3. A few teaspoons of brandy and rum.

Add the sugar, brandy, and rum to the steeped tea. Bring the drink to a boil, remove from the heat and pour into cups.


Hunter’s Tea

To prepare this energy-boosting drink.

The ingredients are as follows.

  1. 10-12 teaspoons of black tea.
  2. canned condensed milk.
  3. 300 grams of vodka.
  4. 0.8 gals (3 liters) of water.

The cooking process is as follows.

  1. Boil water in a large pot and pour in the tea.
  2. Add condensed milk and vodka.
  3. Bring the drink to a boil for 4-5 minutes.
  4. Pour into mugs and serve hot.

Berry jam

In summer, when there are many berries in the woods, you can make such a drink.

The ingredients are as follows.

  1. Water.
  2. Sugar.
  3. Any local berries: strawberries, raspberries, cranberries, lingonberries, etc.

The cooking process is as follows.
Berries should be washed, picked, and gently mashed in a bowl. Boil water and add sugar at the rate of 250-400 g per 0.4 gals (1.5 l) of water. Pour the hot syrup over the berries and let them steep.


Cocoa

Cocoa with milk is a tasty and high-calorie drink, a source of protein and glucose essential for recovery. Cocoa is perfect for when you don’t have enough to eat or need a nutritious snack. In addition, cacao is a great chiller, and its chocolate flavor will lift your mood. All you need is cocoa powder and powdered milk, as fresh milk is not suitable for camping.

The ingredients are as follows.

  1. cocoa powder
  2. milk powder

The cooking process is as follows.

  1. First, dilute the milk powder by adding 3-4 tablespoons of milk powder to a cup of water to make milk with a fat content of 2.5%. Please bring it to a boil.
  2. Add 2-3 teaspoons of cocoa powder to a small amount of milk.
  3. Stir constantly so that lumps do not form. Then, add the rest of the milk.
  4. Voila! The happy drink or “food of the gods” – as the earthlings call it – is ready!

By the way, adding Kissel to hiking drinks (popular in Northern, Central, and Eastern Europe as a dessert and beverage.) is a good idea – it improves digestion, satiety, and strength.

Tip: Camping is not an excuse to eat only preserves, sandwiches, and pasta with mayonnaise. Outdoor cooking can be varied and aesthetically pleasing. The main thing is to have the will to create a menu at home. This helps you have all the necessary ingredients and handy tools to prepare some original and memorable outdoor dishes. And the best spice for your meals is fresh air and a good mood.

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